Re-create cuisine from a favorite local restaurant in Greenville, SC. Enjoy their famous she crab soup, fried green tomato napoleon, baked oysters and pimiento mac and cheese at home. The cookbook includes 224 four-color pages with more than 150 enticing recipes. The recipes are simple enough for a home cook to prepare, yet elegant enough to impress friends and family. Each recipe is accompanied by a suggested wine pairing to make the dish even more memorable. Cookbooks are also autographed by the executive chefs themselves.