An incomparable culinary treasury: the definitive guide to French cooking for the way we live now. Here are more than 800 precise, easy-to-follow, step-by-step recipes, including Robuchons updated versions of great classics Pot-au-Feu, Sole Meunire, Cherry Custard Tartas well as dozens of less well-known but equally scrumptious salads, roasts, gratins, and stews.